When exporting packaged food products from India to Canada for sale on Amazon Canada, it's crucial to comply with Canadian food labelling regulations. Here's what you need to know:
General Labelling Requirements
Most prepackaged foods sold in Canada require a label applied or attached to the product. The label must include:
- Product Identity: The common or generic name of the product
- Net Quantity: The amount of product, excluding packaging
- Dealer Information: Name and address of the manufacturer, packer, or distributor
- List of Ingredients: In descending order by weight
- Nutrition Facts Table: Detailed nutritional information
Mandatory Label Placement
The label must be placed on the principal display panel, which is the part of the label located on the principal display surface. This is typically the part of the package that is displayed or visible under normal conditions of sale.
Bilingual Requirements
Canada has strict bilingual labelling laws. All mandatory information must be presented in both English and French.
Country of Origin
Your packaging must clearly state the country of origin as an imported product.
Allergen Information
If your product contains any priority allergens, they must be clearly declared on the label.
Specific Requirements for Food Products
- Date Marking: Best-before dates are required on most prepackaged foods with a shelf life of 90 days or less.
- Storage Instructions: Special storage conditions are required to maintain the safety and quality of the food.
- Lot Code: For traceability purposes.
Compliance with Canadian Regulations
Ensure your product complies with Canadian food safety regulations:
- Safe Food for Canadians Regulations (SFCR): Your food facility may need to be licensed under SFCR.
- Food and Drug Regulations (FDR): Comply with all applicable FDR requirements.
Amazon Canada-Specific Requirements
While Amazon doesn't have specific labelling requirements beyond federal regulations, please ensure your product listing includes all relevant information and high-quality packaging images.
Exemptions
Certain products may be exempt from specific labelling requirements under the SFCR, such as those manufactured for commercial or industrial enterprises without being sold by them or those for duty-free shops. However, these products are still subject to Food and Drug Act and Regulations requirements.
Best Practices
- Consult Experts: Consider working with a Canadian labelling specialist to ensure full compliance.
- Product Testing: Have your product tested by a Canadian lab to confirm ingredient accuracy and safety.
- Stay Updated: Regularly check for updates to Canadian food labelling laws, as requirements can change.
- Clear Communication: Ensure all information is clearly legible in both English and French.